The Programme is designed to provide you with an understanding about the connections between the different aspects and functions of food. Special attention is paid to the influence of various factors on the composition, sensory properties and health effects of food at molecular level. Application of food metabolomics and modern biotechnological methods in food research and food development is an important part of the curriculum. The curriculum also covers various aspects of food safety and European food laws and legislation.
Through the Programme, you will gain education and qualification for working as an expert, for example in food authorities.
"The course is structured so that through laboratory work, theory courses and research activities prepares the students for taking up the challenges of the current labour market."
"The best part of the programme was that the University offers a great deal of interdisciplinary studies. These studies help in improving research as you look at things from a different perspective."
The Master’s Degree in Food Development is a two-year programme amounting to 120 ECTS. The degree is comprised of following study modules:
The Food Chemistry and Food Development Unit is an essential element of core strength of food science and technology in Finland. The Unit has an internationally edge-cutting profile in research on:
With an internationally well-established record in berry research, oils and fats, human milk, and cow milk, the Unit has expanded its research into other food resources such as cereals, legumes and mushrooms. The research also targets on new food resources for future food security, healthy diet and business growth.
The ultimate goal is to support the sustainable bio-future based on internationally top science. State-of-art targeted and non-targeted food metabolomics are important tools for research. In addition to basic sciences, the research of the Unit includes strong applied angle supporting the research and innovation in food industry.
The final project aiming for the Master’s thesis in technology is based on independent, experimental research project in a laboratory. The research work is made under the guidance of a supervisor. The results obtained at the research project will be presented in a Master’s seminar using common procedures known from scientific meetings. The Master’s thesis will be written based on the results from the experimental work and a review of relevant background literature.
Examples of thesis topics:
The University of Turku has a double degree programme in Food Development with Jiangnan University (Wuxi, China). Food Development students have a possibility to join the double degree programme pursuing Degrees of Master of Science in Technology at University of Turku and the Master Degree of Engineering at Jiangnan University
The students fulfilling the degree requirements of the Master’s Degree Programme in Food Development will obtain a Master of Science in Technology degree at the University of Turku. To obtain a double degree from both universities, a student has to, in addition, complete:
In the Master’s Degree Programme in Food Development you will:
The Programme provides you with competence for meeting the challenges in the research and development in food industry and academia. Through the Programme, you also gain education and qualification for working as an expert in food authorities and other related functions in the society.
Students graduating from the Programme, may work, among others, as:
Master of Science degree provides you with eligibility for scientific postgraduate degree studies. Postgraduate degrees are doctoral and licentiate degrees.
Graduates from the Programme are eligible to apply for a position in the University of Turku Graduate School, UTUGS. The Graduate School consists of 16 doctoral programmes which cover all disciplines and doctoral candidates of the University.
Together with the doctoral programmes, the Graduate School provides systematic and high quality doctoral training. UTUGS aims to train highly qualified experts with the skills required for both professional career in research and other positions of expertise.
A BSc degree that formally qualifies the applicant to access Master’s level studies in the country where it has been completed. This degree should correspond to at least 180 ECTS (European credits) or to a minimum of three years of full-time study.
A polytechnic degree from a Finnish University of Applied Sciences (ammattikorkeakoulu). Students with such degree might however be required to complete additional studies while studying for the Master’s degree to qualify for Master’s degree studies (see Additional studies).
The applicant’s previous degree on the basis of which s/he is seeking admission to the Master’s Degree Programme should be in a relevant field of study. Relevant fields of previous studies for the MDP in Food Development are
The contents of formally eligible applicants’ previous degrees do not always correspond to the academic level of the Programme. Therefore admitted students can be advised or required to complete additional, Bachelor level studies. These can be done while studying for the Master’s Degree, but they are not part of the degree and may extend the targeted study time. The amount of required additional studies cannot exceed 60 ECTS.
Since the language of instruction in Bachelor’s level at the University of Turku is Finnish, an applicant needing additional studies can be required to submit proof for Finnish skills during the application process (see Language requirements). In case such proof is not submitted, the applicant needing additional studies must be rejected.
All applicants must prove their English language skills in one of the ways accepted by the Faculty.
Applicants seeking admission on the basis of a polytechnic degree from a Finnish University of Applied Sciences (ammattikorkeakoulu) must prove their proficiency in Finnish language also, since the additional studies that these students may need to complete in parallel to their Master level studies are available only in Finnish.
The application form for the studies starting in autumn 2019 is available online during the application period on 3 December 2018 at 8:00 (local time in Finland) – 31 January 2019 at 15:00 (local time in Finland, GMT +2). Enclosures are attached to the application in digital form (pdf).
During one application round to the international Master’s Degree Programmes the applicant may apply to a maximum of three Programmes at the University of Turku.
If you are graduating only after the deadline, you may apply on the condition that the required application documents are submitted and arrive at the University of Turku by 8 July 2019 at 15:00 (local time in Finland).
The following documents must be scanned and attached to the electronic application (in pdf format, in color) at the Studyinfo portal:
All translations must be made either by an authorized translator or by the degree awarding institution. Each page of an official translation must bear the translator’s stamp and/or signature. Official translations must be exact translations of the original documents. Translations done by the applicant him- or herself are not accepted.
Prepare a motivation letter to be copy-pasted on the application form. The letter of motivation is an important factor in considering the applicant’s suitability to the programme so please prepare it carefully. Please notice that the motivation letter may be checked for plagiarism with the Turnitin system of the University of Turku.
Also be prepared to describe the grading scale used at your institution at the time of your studies. The grading scale must include all the grades and marks appearing on your transcript of records and their relation to each other. You should also provide a link to an official website where this information can be verified. (In many cases this information is already included in the transcript of records.)
The application form also includes programme specific questions. Therefore reserve some time for filling in the application form.
The application form is filled online in the Studyinfo portal. Please search at www.studyinfo.fi for the Master’s Degree Programme in Food Development. The application form is available and a completed application can be updated until the end of the application period on 31 January 2019 at 15.00 (GMT +2).
Annually a maximum of 15 students are admitted. The decision for admission will be based on
A previously earned Master’s degree does not automatically place the applicant ahead of other applicants.
The admission decisions are published by 29 March 2019. All applicants will be informed by email, but also hard copies are sent upon request. All students are required to start in the beginning of the autumn semester, and there is no separate admission for the spring semester.
The admitted applicant will have to show the originals of his/her educational documents (degree certificate and transcript of study records) at the University of Turku after arrival in Finland. Depending on the country the original documents may have to be attested or legalized. Please see the country specific requirements for the submission of the documents upon arrival already before applying.
Master’s Degree Programme in
Degree: Master of Science (Technology)
Duration: 2 academic years, 120 ECTS credits
Mode of study: Full-time
Faculty / Department: Faculty of Science and Engineering, Department of Biochemistry
Location: Turku, Finland
Language of instruction: English
Start date: August/September 2019
Application period: 3 Dec 2018 – 31 Jan 2019
Tuition fee for citizens of EU/EEA countries or Switzerland: None
Tuition fee for citizens of non-EU/EEA countries: €12,000 / academic year
Scholarships available: check the website